Avocados not only taste great, but are one of the only fruits that contain heart-healthy monounsaturated fats. They help lower bad cholesterol, elevate good cholesterol and can be used in place of butter in your favorite recipes to cut back on saturated fats. Today I am sharing a yummy, quick and easy recipe for avocado egg salad. Serve up something a little different at your next get together. The potato salad won’t be missed!
INGREDIENTS:
(SERVES 8)
2 avocados
2 lemons
1 medium sized red onion
1/2 cup mayonnaise
1/2 cup toasted walnuts
10 hardboiled eggs, peeled
Salt and pepper to taste
DIRECTIONS:
Stir together in a large mixing bowl: Juice from 2 lemons, 1/2 cup mayonnaise, 1 tbsp water. Mash in with fork the yoke from 2 hard boiled eggs. Add salt and pepper to taste.
Add 8 chopped hard boiled eggs , 2 chopped avocados and 1/2 cup red onions chopped. Stir until well coated and serve over tomato slices.
Top with 1/2 cup toasted walnuts.
Enjoy!
