This week’s food theme at our pitch in Bible study was soup, in honor of the onset of fall. It doesn’t get much more fall than butternut squash, right? This was my first time cooking with this squash. It was difficult to peel, but other than that, the recipe was easy and the outcome was delicious. That is an understatement. This soup was amazing. I will be making it frequently. I had several people insist upon having the recipe.
Here is the recipe I used: Crockpot Butternut Squash Recipe. I followed it exactly except I doubled it and cooked it on high for 4 hours instead of low for 7 hours.
BEST. Soup. EVER.
