My mom has been on a dump cake kick lately. I am new to that entire dessert movement and though skeptical at first, this pumpkin piece of divinity has made me a believer. Seriously, the best pumpkin dish I have put in my mouth. Not only is it insanely good, it takes under 5 minutes of prep and 50 minutes in the oven. This is a keeper.
3/4 c butter melted
12 oz can condensed milk
29 oz can of pure pumpkin
1 tbsp cinnamon
1/2 c white sugar
1/2 c brown sugar
1 box of yellow cake mix
1 1/4 c Pecan halves
Preheat oven to 350°.
Spray 9×13 inch baking dish with cooking oil
Mix pumpkin, eggs, condensed milk, cinnamon, brown and white sugar in a large mixing bowl until well blended.
Pour the mixture into the sprayed baking pan. It will be runny like apple sauce.
Sprinkle entire box of cake mix evenly on top of pumpkin mixture.
Evenly pour or spoon melted butter over all of the cake mix, leaving no dry areas.
Evenly disperse pecans on top of the butter.
Bake a 350° for 50 minutes.
Remove from oven and let cool 10 minutes before serving.
Dollop whip cream or vanilla ice cream on top and enjoy!