[pinit]
[pinit]
Our whole family is on a big health kick, so low carb recipes are on the dinner menu each and everyday! Today I am sharing with you my version of an Atkins Low carb Buffalo Wing Cauliflower Recipe! It was such a hit, we had it two nights in a row, but I varied it the second time and got it down to taste perfection. This is the perfect recipe if you are like me, and chicken wings freak you out a bit. My husband loves wings, especially my Best Ever Hot Wings Recipe, but I just can’t get on board.
INGREDIENTS
- Celery sticks
DIRECTIONS
- Preheat oven to 375°F.
- Cut cauliflower into florets and sprinkle 1 tablespoon olive oil over them. Roast on middle rack on a baking sheet for 40 minutes.
- While roasting, pour hot wing sauce and siracha into a small sauce pan. Heat to a boil, then reduce heat and simmer about 10 minutes. Add 1 tablespoon olive oil, stir, remove from heat and cool to room temperature. Heat a large sauté pan with remaining olive oil. Add roasted cauliflower and sauté about 5 minutes. Add the hot sauce and cook for 1 additional minute, tossing until cauliflower is fully coated.
- Garnish with celery and serve with blue cheese sprinkled on top.
