Today’s project is yummy and springy- adorable, brought to you by Debbie at Refresh Restyle…
Ingredients:
1 C Peanut Butter & Milk Chocolate Morsels
1 1/2 C Chow Mein Noodles
Jelly Bean Eggs
Double boiler
Muffin Tin
Non Stick Cooking Spray
In a double boiler melt the morsels.
Add chow mein noodles, mix until coated.
Spray a nonstick cooking spray in to the muffin tin.
Place about 2 T of mixture in muffin tin, one at a time. Shaping to the form of a nest.
This should make 6 nests (double recipe if needed).
Place in refrigerator until the coating hardens.
Remove and add jelly bean eggs.
Pretty and tasty perfect for spring!
Thanks for having me! I hope everyone tries this easy recipe 🙂
Debbie
Thanks for being here, Debbie! I am certainly going to try it. My husband is super excited about it too. I will let you know how it goes.
You can’t go wrong with Peanut Butter and Chocolate 🙂
Debbie! Those are the cutest little things ever. They look YUMMY too. Don’t show Jim, he’ll have me running to the store, and making them tonight. lol. Darling, bet your grands would extra love them 😉
These look delish!
These are so darn cute! I love this idea–must make for the upcoming holidays!
i think i’ll be making these for my gals class this coming easter, but i’ll have to change the peanut butter part as the schools put in the no peanuts period rule in affect. i think i’ll just double the chocolate or maybe use a different type like white or something. but thanks they look amazing and fun.
That is so sad. I feel for people with peanut allergies, but the white chocolate idea almost makes up for it!